1.Vacuum - sealed freshness & nutrition lock
The core vacuum technology creates an oxygen - free cooking environment, effectively preventing food oxidation, color fading, and nutrient loss. Whether you're simmering fruit jams, stewing meat sauces, or making creamy soups, it retains up to 90% of vitamins and natural flavors—far superior to traditional open - pot cooking. No more bitter aftertastes from overheating or oxidized ingredients, ensuring every batch tastes as fresh as homemade.
2.Low - temperature cooking, energy - saving & time - efficient
Under vacuum conditions, the boiling point of liquids drops . It's perfect for heat - sensitive ingredients like dairy products or delicate sauces, avoiding scorching and ensuring uniform heating without constant stirring.
3.Horizontal structure for easy operation & large - capacity handling
Unlike vertical mixers, the horizontal design features a side - opening mixing chamber and detachable agitator, making loading, unloading, and cleaning a breeze—no more struggling with tall, narrow tanks. It supports batch capacities from 300l to 800l, ideal for medium to large - scale food processing plants, catering centers, or sauce factories. The horizontal agitator ensures 360° uniform mixing, eliminating ingredient deposits at the bottom and guaranteeing consistent texture.
4.Multi - functional for diverse cooking needs
Beyond mixing and cooking, it integrates vacuum degassing, concentration, and homogenization functions. You can use it to make thickened sauces , degas bubble - prone mixtures , or concentrate fruit juices—all in one machine. The adjustable speed and temperature control adapt to different recipes, from gentle stirring of custards to high - speed mixing of viscous.