| Customization: | Available |
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| After-sales Service: | Maintenance Service |
| Warranty: | 1years |
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| Parameters Table | ||||
| Volume (L) | 200L | 300L | 500L | 800L |
| Diameter (mm) | 800/900 | 1000 | 1100 | 1200 |
| Depth (mm) | 450 | 620 | 710 | 850 |
1) Pressure cooking helps retain the quality of the foods, by reducing the cooking time, by increased temperature (higher
boiling point) inside the vessel and pressure which retains the particles within the product.
2) Cooking by pressure results in healthier and better tasting food, prepared in less time and with less energy.
3) Food quality and flavour retention is achieved as the vessel is sealed and pressurised during cooking. The vessel does
not permit air or liquids to escape below a pre-set pressure.
4) Makes excellent sauces after sautéing by dissolving products of caramelisation and mallaird reaction. Works well with
foods that require water infusion/braising methods
5) Higher temperatures are more effective at killing bacteria.
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