The high-pressure cooker is made of acid and heat resistant stainless steel, equipped with pressure gauge
and safety valve.
Industrial high pressure cooking kettle machine is widely used for cooking hard materials in a short time like bones, beans,
meat soup, etc. Its large capacity up to 1000L aims to increase efficiency for each batch within short working time. The high
pressure of steam in the pot helps continue to cook materials even the heating is turned off, which can definitely save heating
energy and decrease much cooking time comparing with in normal working pressure. All our products are guaranteed for one
year and maintained for life. A set of wearing parts will come with the machine for free.
TO PROTECT OUR PATENTS, MORE DETAILED INFO WILL BE PROVIDED AFTER CONTACTING OUR STAFF.
| Parameters Table |
| Volume (L) |
200L |
300L |
500L |
800L |
| Diameter (mm) |
800/900 |
1000 |
1100 |
1200 |
| Depth (mm) |
450 |
620 |
710 |
850 |
Main Features
1) Pressure cooking helps retain the quality of the foods, by reducing the cooking time, by increased temperature (higher
boiling point) inside the vessel and pressure which retains the particles within the product.
2) Cooking by pressure results in healthier and better tasting food, prepared in less time and with less energy.
3) Food quality and flavour retention is achieved as the vessel is sealed and pressurised during cooking. The vessel does
not permit air or liquids to escape below a pre-set pressure.
4) Makes excellent sauces after sautéing by dissolving products of caramelisation and mallaird reaction. Works well with
foods that require water infusion/braising methods
5) Higher temperatures are more effective at killing bacteria.
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